Cakes, Desserts, Growing things, Vegan, Vegan Treats

Apple and Blackberry Strudel

A classic Viennese sweet pastry with an autumnal twist.  A deliciously simple, vegan version packed with autumnal goodness.  Also sugar-free :).

Great with morning coffee, or served as a dessert with cream, custard or ice-cream. I’ve been collecting blackberries and apples in the last week or two, so I couldn’t resist adapting the traditional version of apple strudel which usually includes raisins, and pack it with the flavours of autumn.

Hope you enjoy!

 

Apple and Blackberry Strudel.

8-10 slices

Ingredients and prep:   Continue reading “Apple and Blackberry Strudel”

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