Vegan Recipes from across the Planet for a Kind and Compassionate World. Because the Future is Vegan.

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2nd November 2019

Greetings to everyone! I just wanted to say hello again. I’ve been a long time away, but I’m looking forward to picking up with everyone again … but in a more low key way! As I’m sure many fellow bloggers know, a recipe blog is high intensity work, but I’m hoping and willing to keep this one ticking over x Looking forward to catching up!

PS. I must also apologise for some of the unpleasant ads. that show up occasionally. They are absolutely nothing to do with VFFP and I’m in the process of figuring out the most economical way of removing them … thanks for your patience!

Clean up the ads. campaign!

Dear Everyone. If you see an ad. on this site that you find offensive, inappropriate, and/or unpleasant, please don’t hesitate to click the ‘report ad.’ button directly underneath the ad. None of these inappropriate ads. have any authority to be scattered over this website, and I am looking into ways to eradicate them … as economically and efficiently as possible. Many thanks for doing that x

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“The eating of meat extinguishes the seed of great compassion.”~ The Buddha Mahaparinirvana Sutra

Hi. I'm Dinah. Not dinner.

Norm Phelps : “Veganism is simply letting compassion guide our choice of food.”

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Take a leaf from this blog and experiment. The blog is full of ideas, suggestions and inspiration. Cooking vegan can take a while to get used to, but with a bit of creativity.... and time to practice... it becomes a natural and easy style. Thanks for being open to the vegan way x

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A Russian Winter’s Feast!

kulebjaka, garlic potatoes, sour cream

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WINTER WARMERS ON A BUDGET

Barley Stew

pearl barley potato rosemary and leek stew, with a savoury sage dumpling

Lentil Dal

hot and spicy!

Cottage Pie

try it with other root vegetables

Cuban Black Bean Stew

melt in the mouth deliciousness

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