This is my variation on Calzone, a style of Italian Pie or Pasty, and it works because you get lots more filling and less pastry and it still holds together to make a great cold lunch to go.
I’ve concocted a spicy and rich, spinach and mushroom filling, with the addition of some tangy chopped green olives, but you can vary the ingredients…try kale instead of spinach or broad beans instead of sweetcorn. Just make sure the mix isn’t too wet….it needs to hold together when in the oven.
Hope you like 🙂
Makes 8-12 rolls.
Great for lunch to go, picnics or else straight from the oven….
Cook’s note: if you’re short of time, or just feeling lazy! …you can try using short-crust pastry instead of pizza dough for this recipe. You’ll need 500gms. of ready-made pastry.
I’ve included these rolls in my ‘cooking for 1’ category, because I’m a great believer in cooking batches of things that will keep chilled for several days, and can be easily reheated! Way to go 🙂
Ingredients: Continue reading “Spinach Roll – Italian Style!”