If there’s one country that knows how to bring out the absolute best in tomatoes, it has to be Italy.
Salt. Pepper. Basil. Garlic. Olive oil. And Cheese …… One of the best combinations on the planet!
And that’s what you need for this great seasonal tart.
It’s fabulous hot or cold. Picnics, lunch to go, a lovely supper with all the tastes of summer …… whichever way you want it!
I used cherry tomatoes (homegrown!), but sliced or quartered tomatoes will be just fine.
I used store-bought ready-made puff pastry, but shortcrust will be just fine … as will your favourite savoury gluten-free pastry too.
I made a simple vegan ricotta-style cheese, but store-bought vegan ricotta will be just fine.
So everything is just fine. And you get a delicious Italian Tart which has to be on my favourite recipes list! §
Ingredients: Continue reading “Caprese Tart”