I have to say, that eating seaweed has never been at the top of my personal ‘to do’ list, but I have warmed to it recently.
There are many kinds of seaweed, and if you’re already a connoisseur, you can skip this bit.
If seaweed is new to you, then I would suggest that the two best types of seaweed to begin with could be Arame and Nori.
The following recipe includes both. Continue reading “Quinoa, Miso and Arame Seaweed Soup, with Baked Marinaded Tofu and garnished with Toasted Sesame Seeds and Nori”