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Andalusian Bean Stew

OK … I know … another bean stew … but there are just so many possibilities 🙂

This one is distinctly rustic in character … lots of rough chopping … and strong flavours.

Traditionally  it includes chorizo …which I don’t do … so instead I’ve added tempeh, marinaded in tomato puree and tamari, and lightly sautéed in olive oil.  It’s a hearty warming stew, and you can practically throw it together.  So not much faff!

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ANDALUSIAN BEAN STEW

Serves 4

Ingredients: Continue reading “Andalusian Bean Stew”