OK … I know … another bean stew … but there are just so many possibilities 🙂
This one is distinctly rustic in character … lots of rough chopping … and strong flavours.
Traditionally it includes chorizo …which I don’t do … so instead I’ve added tempeh, marinaded in tomato puree and tamari, and lightly sautéed in olive oil. It’s a hearty warming stew, and you can practically throw it together. So not much faff!
ANDALUSIAN BEAN STEW
Ingredients: Continue reading “Andalusian Bean Stew”