Izzy wizzy let’s get bizzy 🐝 ✨
Greetings from a busy kitchen 💐 💕
I’ve been singularly failing to keep my blog going lately…and that’s because I’ve been madly busy harvesting and storing, preserving and pickling some of my homegrown fruit and vegetables. So cooking dinner has been taking a bit of a back seat! Baked potatoes all round 😏
Here’s a taster of what’s been happening in my household lately… raspberry jam, cucumber pickle, roasted tomato and garlic passata and an almond vegan cheese made in honour of my delicious Italian tomatoes…… and some of the beans are air-drying for the winter …..
So. Where to start?
ROASTED TOMATO AND GARLIC PASSATA