Cauliflower just seems to revel in Indian spices. It comes alive every time.
These ‘healthier’ Bhajis are a take on the classic onion Bhaji…but with cauliflower 🍃 …and they’re baked … so less oil …
Moreover…they’re gluten-free… what joy 💚
Bhajis are traditionally deep-fried in ghee, (and these Bhajis can be fried too) … and baking means you’re bound to lose a little crispiness around the edges …but they’re still delicious.
Hope you enjoy ! 💕
makes 12-16 small to medium Bhaji
Ingredients: Continue reading “Cauliflower Bhajis”