This is a delicious, vegan version of a hearty black bean stew, courtesy of Brazil. Packed with rich flavours: the warm smokiness of smoked paprika, the tartness of tomatoes and the sweetness of sweet potato and mango.
As long as you’ve got some pre-cooked black beans (I used Turtle Beans) to hand, this dish is easy to put together and doesn’t take too long to cook.
I love these rich bean stews: check out my category ‘All About Beans’ for bean recipes from around the world.
Hope you enjoy!
Feijoada. Brazilian Black Bean Stew.
Ingredients and prep: Continue reading “Feijoada. Brazilian Black Bean Stew.”