It’s obvious really, but still surprising how you can cook the same vegetable in two different ways and end up with totally different flavours and character!
Here’s a fab. way to use a cauliflower to create two different curries that complement each other deliciously.
Pakora are small vegetable pieces dipped in a thick ice-cold batter and quickly fried.
Bharta is pureed vegetables, cooked gently and infused with spices.
CAULIFLOWER CURRY: TWO WAYS : PAKORA AND BHARTA
Amply serves 2