Vegan, Vegan Main Dishes, Vegan Quick Suppers

Chickpea and Mushroom Curry with a Roasted Pepper and Tomato Sauce.

It’s always interesting to see how many ways there are to use the same ingredients to create different dishes.

The other day I made a roasted pepper chickpea hummus…..

(click image for hummus recipe link)

……and here’s another great way to use chickpeas and peppers: in a quick wok curry…..

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The heat in this curry comes from the roasted pepper…but feel free to add a teaspoon or two of chilli powder if you like a hotter spicy curry….

…hope you like this quick and easy supper…

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chickpea and mushroom curry

CHICKPEA AND MUSHROOM CURRY IN A ROASTED PEPPER AND TOMATO SAUCE

Serves 4

Ingredients: Continue reading “Chickpea and Mushroom Curry with a Roasted Pepper and Tomato Sauce.”

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