It’s always interesting to see how many ways there are to use the same ingredients to create different dishes.
The other day I made a roasted pepper chickpea hummus…..
(click image for hummus recipe link)
……and here’s another great way to use chickpeas and peppers: in a quick wok curry…..
The heat in this curry comes from the roasted pepper…but feel free to add a teaspoon or two of chilli powder if you like a hotter spicy curry….
…hope you like this quick and easy supper…
CHICKPEA AND MUSHROOM CURRY IN A ROASTED PEPPER AND TOMATO SAUCE