Rosti is a Swiss dish, (definitely germanic swiss rather than latin swiss…) and is a crispy potato pancake which is often eaten for breakfast. It’s a very simple recipe, but I think there’s an art to getting it just right: golden and crispy on the outside, and soft and melty in the middle.
I’ve served it here with a salad of chicory and orange with a strong mustard dressing … bitter, tangy and sharp flavours cutting through the mellow oily warmth of the pancake..
I hope you enjoy this lovely mix of contrasting flavours.
SWISS POTATO ROSTI + CHICORY AND ORANGE SALAD WITH A MUSTARD AND SPRING ONION DRESSING