Sometimes, I’m in the kitchen to experiment. A lot of vegan cooking comes down to experiments. And quite a lot of them are nothing short of failed experiments. lol.
Other times, I’m in there, determined to at least try and create a masterpiece…or should I say mistresspiece, whatever the faff….and there can be considerable faff…
In between, there’s usually quite a bit of thinking and investigating, followed by a fair amount of umm-ing and ah-ing…ehmmm… I wonder if this or that will work….hmmm..?
Very occasionally there’s a touch of potential sheer genius. Usually followed by a nagging question to self: How exactly did I do that btw?
In the meantime, there’s everyday cooking….which is …what it is …on the whole…
And then there’s the days that go more like: I really don’t want to cook today. And that’s that.
So here’s an everyday sort of cooking post, about how to get ahead, so that when those ‘that’s that’ days come up, I’m ready for them. Ha.
A big batch of bean and root vegetable chilli, for pasties, wraps, or stew, and a vat of vegetable soup. Continue reading “A day in the life of a vegan cooking blog…. Chilli veg+beans for pasties and stew + pumpkin soup…. getting ahead….”