Cakes, Desserts, Vegan Treats

Basbousa. Egyptian-style Semolina Cake. Flavoured with citrus.

Dense, moist and with a zing of citrus, this semolina cake would be a great finish to these Egyptian-style dishes:

broad bean patties coated in sesame seeds fried in olive oil served with a simple green mezze
spiced paprika stew + marinaded fried tempeh

 

 

 

(click images for links)

.

.

§

citrus basbousa with a refreshing herb tea

 

BASBOUSA.  ORANGE AND LEMON SEMOLINA CAKE. TOPPED WITH CINNAMON POWDER, DESSICATED COCONUT AND TOASTED PINE NUTS

serves 8

Ingredients:   Continue reading “Basbousa. Egyptian-style Semolina Cake. Flavoured with citrus.”