Cakes, Vegan, Vegan Treats

Dorset Apple Cake.

A lovely moist fruity cake, close to my heart.  The sort of cake my grandmother used to make…and with origins not so very far from where I live… the apple orchards of England.

For a vegan version… I just replaced the eggs with ground soaked chia seeds + a little extra baking powder/soda …and I also added cinnamon and nutmeg (not sure I can cook anything without spices 🙂 )   …plus a few raisins.

I think I just need cake in the light of this chilly UK spring… that’s my excuse anyway…   ……hailstones clattering at my window as I write…

It’s delicious served warm, and equally good cold, possibly with a cup of cinnamon tea?  It’s great for me, as I need to get to the allotment, finish building the polytunnnel as soon as… and get planting… and that’s the sort of activity that requires cake!  So I need cake for all manner of reasons….  there are a few more…I forget… hey ho…

…so here’s how it goes…

DORSET APPLE CAKE

Should be 10-12 servings….?

Ingredients: Continue reading “Dorset Apple Cake.”