You can’t beat home-made hummus. I know hummus is readily available in the shops, but to me it always seems to have a rough sharp taste about it that annihilates the taste buds. And I love hummus, it’s a great go-to snack/lunch/starter etc. and it helps to assuage my cheese cravings.
Cheese cravings…? Yes…I own …while being a positive and happy vegan, I still miss cheese. I’ve been reading lately that cheese has addictive qualities, and for me, I think that might be true.
But hummus hits the spot, pretty much, and what’s great is, that if you make it, you can add so many lovely things into it…
Here’s another idea :
Spinach Hummus (click image for link)
ROASTED RED PEPPER AND LIME HUMMUS