This is the daily food of Marathon Runners …no… Marathon Winners!
I listened to a radio programme the other day about a UK athlete who went to train with the Kenyans. He couldn’t believe the diet they trained on: Maize (polenta) and Beans. And Tea.
He said he used to pop into town and buy jars of peanut butter to supplement his own diet, because he couldn’t cope!
I found this story very inspiring, so I concocted a recipe (based on traditional Kenyan recipes), of Spicy Red Beans and Soft Polenta.
The simple fact is, that what we, in the West, have come to call “Vegan Food’, is, most of the globe over, just food. Simple ordinary sustaining, nutritious food.
I love beans, there are so many varieties and they are so versatile. Slowly, as this blog progresses, I am discovering that there are bean dishes from nearly every country across the planet. And I intend to find them all!
Spicy Red Beans and Soft Maize Meal.
Ample for 2