I’ve been crazy busy lately, and I’ve been needing serious sustenance… so what better than just another bowl of beans 😉 💚 There’s a recipe for a bowl of beans from just about every country in the world… along with endless regional variations and generational differences. This is a Mexican recipe that uses gorgeous Ancho Chillies. They’re not hot, but they’re fruity, mellow and warm.
I made a vat of this, because it’s delicious…and gets deliciouser and deliciouser with re-heating. ❤️
Everyone loves avocados these days, and I realise that here in the UK we’re just a little conservative about how we use them. That could be because they’re expensive… and we can only imagine the joy of going into the backyard and picking a couple…. and then serving them with everything. How good must that be💕
So I served this stew with a tomato salsa, white rice, and beautifully ripe avocados.
And it’s good.
Hope you enjoy ! 🌺
MEXICAN BEAN STEW
Ingredients: Continue reading “Mexican Bean Stew”