Here’s a burger packed with the flavours of Morocco: coriander, cumin, cinnamon, ginger, paprika, oregano, tahini, lemon juice and raisins, served on this occasion with date and parsley cous-cous, blood orange salad, harissa yogurt dip and toasted pumpkin seeds.
The never-ending search for the ultimate burger! Everyone loves a burger….they’re so versatile, so adaptable…they will go with just about anything, they store well, freeze easily, can be re-heated/refried, and they will taste good hot, warm or cold…and whether it’s a sit down meal, lunch to go or a picnic…they just go on working …any way you like….
These would be delicious in a bun with slices of cucumber and hot chilli pickle.
MOROCCAN CHICKPEA BURGERS
can be prepared several hours in advance and kept chilled in the fridge until ready to fry…or bake
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