Bread, Vegan Cheese, Vegan Snacks

Rye Sourdough Loaf with vegan baked cashew cream cheese and pickles

rye bread+baked cashew cream cheese with pickled cucumber and fresh tomatoes

This platter makes me think of a New York Deli,  and with a jar of crunchy pickles from Poland.  Just a fantastic combination…..

First of all I made a rye and spelt (50/50) sourdough loaf.

round rye sourdough loaf

I used the same procedures as I’ve laid out in a previous post:

Adventures with Sourdough:

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Spelt Sourdough

(click on image for link)

 

Ingredients for a 50/50 rye/spelt loaf:   Continue reading “Rye Sourdough Loaf with vegan baked cashew cream cheese and pickles”