This platter makes me think of a New York Deli, and with a jar of crunchy pickles from Poland. Just a fantastic combination…..
First of all I made a rye and spelt (50/50) sourdough loaf.
I used the same procedures as I’ve laid out in a previous post:
Adventures with Sourdough:
(click on image for link)
Ingredients for a 50/50 rye/spelt loaf: Continue reading “Rye Sourdough Loaf with vegan baked cashew cream cheese and pickles”