On a gloomy, rainy day (like today) there’s nothing better than a bowl of perfectly cooked porridge.
Traditionally porridge is flavoured with a good pinch of salt, and drizzled with a little cream if it’s particularly cold outside! Salted porridge is worth trying, and surprisingly good!
I’ve added some blueberries to the mix, simmered for a few minutes, so they get just hot enough to pop juicily in the mouth 🙂
Add extra fruit, a little vegan cream (optional), and a drizzle of your favourite sweetener.
Ingredients: Continue reading “Blueberry Porridge”