Breakfast, Cooking for One, Vegan

Blueberry Porridge

On a gloomy, rainy day (like today) there’s nothing better than a bowl of perfectly cooked porridge.

Traditionally porridge is flavoured with a good pinch of salt, and drizzled with a little cream if it’s particularly cold outside!  Salted porridge is worth trying, and surprisingly good!

I’ve added some blueberries to the mix, simmered for a few minutes, so they get just hot enough to pop juicily in the mouth 🙂

Add extra fruit, a little vegan cream (optional), and a drizzle of your favourite sweetener.

Delicious!

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BLUEBERRY PORRIDGE

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Ingredients:    Continue reading “Blueberry Porridge”