This is simple …. and simply delicious. Comfort food at its very best.
Mellow, warming and nutritious. I love it 🙂
It’s all in the flavour: a great spice combination
and the mellow creaminess of coconut milk.
I used pea beans, (I grew them myself 🙂 ) but you can use kidney beans too.
You can buy ready-made Creole Spice, but I made a batch from scratch…
There are endless variations of this supremely wonderful dish … and here’s mine…
So. Without more ado, let’s get on with it…
JAMAICAN-STYLE RICE AND BEANS
Serves 4 amply
Cook’s note: The traditional way to make this dish is to use dried beans, and pre-soak the beans for at least 24 hours before you want to cook. (Change the water once or twice during soaking).
Creole Spice Ingredients: Continue reading Rice and Beans Jamaican Style.