Celebration Dishes, Vegan, Vegan Main Dishes

Nancy’s seasonal mushroom, chestnut, apricot and cranberry nut loaf, with red wine sauce and roasted + steamed vegetables. Vegan .

I’ve worked on this recipe for a while now.   It’s rich, hearty and flavourful.  Quite delicious actually…..

mushroom, chestnut, apricot and cranberry nut loaf served with a rich red wine sauce

It can be made in advance, cooked, cooled, sliced and frozen, or it can be made one day in advance and kept chilled in the refrigerator for 24 hours, before baking.

PS. to freeze, wrap each slice in greaseproof paper when cold, and place in freezer bag.

I served it as the main dish for a roast with all the trimmings, but it’s great with rice and a light sauce, or served cold with salad and pickles.

nut roast

Here is a link to my other festive seasonal offering this winter:

savoury vegan pie (click image for link)

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MUSHROOM,  CHESTNUT,  APRICOT  AND  CRANBERRY  

HERBED  NUT ROAST 

vegan roast

Serves 6-8

Ingredients:   Continue reading “Nancy’s seasonal mushroom, chestnut, apricot and cranberry nut loaf, with red wine sauce and roasted + steamed vegetables. Vegan .”