Salads bring colour, crunchiness, freshness and any amount of an abundance of good things to any table…any meal…any time…
… so here’s a brief celebration of how to make a meal out of salad …’n’…stuff … 🙂
New Potatoes in a garlic dressing and scattered liberally with Sumac.
Boil the new potatoes, (get organic and cook them in their skins)… until very tender.
Strain, and allow to cool for 5 mins, letting the excess moisture evaporate…
In a bowl, add a glug or two of olive oil, a big pinch of salt and 3-4 peeled + crushed garlic cloves and a pinch of black pepper.
Place the potatoes in the bowl while they are still warm.
Toss the potatoes in the dressing.
Sprinkle liberally with Sumac – a beautiful lemony peppery spice from the middle east.
Ruby Red Crunchy Salad. Continue reading “Salads Galore!”