As promised, a quick post on the traditional accompaniments to Haggis on Burns’ Night. (Link to Vegan Haggis recipe below).
Tatties – aka. potatoes are boiled until tender, and mashed.
Neeps – short for Turnips and aka. Swede in England and Rutabaga in the USA…. also boiled until tender and mashed.
Throw in some simple flavours (salt and pepper) and add a little luxury with a few chunks of vegan butter.
It’s that easy!
And whisky sauce gives the whole dish a touch of wonderful decadent warmth. 🙂
Hope you enjoy!
Click image for link to Vegan Haggis Recipe!
NEEPS, TATTIES AND WHISKY SAUCE
Continue reading “Neeps, Tatties and Whisky Sauce.”