Preserving, Vegan Treats

Like everything, hazelnut butter is for sharing….

At the beginning of the autumn, on a beautiful sunshiny day, we went for a long walk in the woods.  Beautiful ancient woods at the top of a valley.  The autumn colours were just beginning to turn.  It was just lovely.

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walk in the woods

Where we stopped for our picnic there was a hazelnut grove.   We collected as many nuts as we could.

From the hedgerows we also collected blackberries and rosehips, but that’s for another blog.

The hazelnuts were a pale shade of beige, so we left them in a bowl for a few weeks to dry out.

Then the chief nutcracker set about cracking them. It took him a while.

I then got to do the fun bit: make the hazelnut butter.   Continue reading “Like everything, hazelnut butter is for sharing….”

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