Black Seed, also known as Nigella Sativa are quite possibly little gems of goodness.
…try googling it…it’s surprising what you find…
Thought I’d try using them in these simple spelt and oatmeal biscuits, which are a good, robust, little biscuit to go with vegan cheeses and sharp fruity chutneys and jellies.
Simple enough to make, and they store very well in an airtight container.
SPELT, OATMEAL, AND BLACK SEED SAVOURY BISCUITS