This is an Indian dessert, that I’ve been making for years, and I believe I originally took it from a dessert by Mridula Baljekar who has long been a cooking guru of mine….
It’s an incredibly simple rich flavourful dessert…. minimum effort …maximum effect….
Serve as is …or with cakes or biscuits and a swirl of soya cream….
It really needs nothing…. it’s quite delicious as it is ….
STEWED APRICOTS IN APRICOT PUREE