Mushrooms cooked in a rich, mellow, but light sauce. Stroganoff is a Russian dish dating back to the nineteenth century.
Traditionally it included meat, but mushrooms are a great alternative. The sauce is commonly flavoured with paprika, wine, and soured cream.
You can use shop-bought vegan soured cream, or here’s a recipe link that includes a recipe for vegan soured cream… (click image)
Stroganoff is a very adaptable dish: other flavourings include mustard or tomato paste, onions, and herbs such as dill, oregano or parsley.
Here’s my plant-based version ….with a plain rice pilaf …
…hope you enjoy…
Ingredients: Continue reading “Mushroom Stroganoff”