Vegan, Vegan Main Dishes

Mushroom Stroganoff

Mushrooms cooked in a rich, mellow, but light sauce.  Stroganoff is a Russian dish dating back to the nineteenth century.

Traditionally it included meat, but mushrooms are a great alternative.  The sauce is commonly flavoured with paprika, wine, and soured cream.

You can use shop-bought vegan soured cream, or here’s a recipe link that includes a recipe for vegan soured cream… (click image)



Stroganoff is a very adaptable dish: other flavourings include mustard or tomato paste, onions, and herbs such as dill, oregano or parsley.

Here’s my plant-based version ….with a plain rice pilaf …

…hope you enjoy…



for 4

Ingredients: Continue reading “Mushroom Stroganoff”