A classic Viennese sweet pastry with an autumnal twist. A deliciously simple, vegan version packed with autumnal goodness. Also sugar-free :).
Great with morning coffee, or served as a dessert with cream, custard or ice-cream. I’ve been collecting blackberries and apples in the last week or two, so I couldn’t resist adapting the traditional version of apple strudel which usually includes raisins, and pack it with the flavours of autumn.
Hope you enjoy!
Apple and Blackberry Strudel.
Ingredients and prep: Continue reading “Apple and Blackberry Strudel”