Yet another inspiration from Italy…
….there’s little doubt, that of the whole of Europe, Italy provides much scope recipe-wise, from a vegan point of view. Greece perhaps comes a close second.
Here’s a lovely combination -which can be had separately or together.
It’s a nice recipe because much of the faff (not a lot btw), can be done in advance…and at your leisure.
The tomato sauce, and the stuffing for the mushrooms can both be made up to 24 hours beforehand. Which leaves you with not that much to do when you’re feeling hungry!
…and btw…. the stuffing contains walnuts…which contain omega-3 …gotta be good!
STUFFED MUSHROOMS IN A TOMATO TAGLIATELLE SAUCE