Takari is a curry in which all ingredients are sautéed in oil, cooked in their own juices, and infused with fragrant spices.
Really simple to do, and adaptable. Just about any veg. will work.
A great dish for when you don’t want to spend hours in the kitchen, as it pretty much looks after itself….most of the time, anyway….
….and the photos don’t do this justice…it’s so very tasty….
POTATO, TOMATO, GREEN PEPPER AND ONION TAKARI