“The eating of meat extinguishes the seed of great compassion.”~
Amidst the recent furore about the possible carcinogenic aspects of bacon, accompanied by all sorts of vitriol, I though I’d put in my own word for pigs….and for tempeh.
Pigs are intelligent, sociable, funny, friendly, and clever…and billions of them are suffering everyday because of the insatiable demand for bacon.
Intensive farming, which is how over half the pigs on the planet are now farmed, causes untold suffering.
In the name of compassion, why can’t we just leave pigs alone?
On a different note, I can honestly say that in the last few years before I made the break and became vegan, I stopped eating bacon anyway, simply because it wasn’t nice. Chewy, watery, and tasteless. So what’s all the fuss about?
Meanwhile, the future is vegan.
I personally think that marinaded, fried tempeh makes a splendid vegan alternative to bacon. It’s robust, textural and easy to use.
TEMPEH ‘BAKEN’ SARNIES WITH TRIMMINGS
So here’s how to do it: Continue reading “TBLT…tempeh ‘baken’, lettuce and tomato sandwich…the future is vegan….”