Thousand Island Dressing dates back to the beginning of the 20th century and was undoubtedly invented in the US. It’s now a global standard …with endless variations.
Here’s mine. Plant-based. Naturally.
It’s a dressing that will work with a fresh green salad and stand up equally well to powerful flavours like a vegan BBQ’d mushroom and sweet pepper kebab or chilli bean burgers.
What’s not to like?
It has a surprising number of ingredients… and feel free to adjust quantities of each ingredient according to personal taste.
Moreover ….for extra pizzazz you can add even more 🙂
… maybe half-a-dozen crisp green (pitted) olives…
a small handful of pickled dill cucumbers….
… or a couple of red hot finger chillies…
… a big bunch of fresh herbs….
… or a couple of chopped spring onions …
THOUSAND ISLAND DRESSING
makes about 250ml……
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