Condiments, Salads, Vegan

Thousand Island Dressing.

Thousand Island Dressing dates back to the beginning of the 20th century and was undoubtedly invented in the US. It’s now a global standard …with endless variations.

Here’s mine. Plant-based.  Naturally.

It’s a dressing that will work with a fresh green salad and stand up equally well to powerful flavours like a vegan BBQ’d mushroom and sweet pepper kebab or chilli bean burgers.

What’s not to like?

It has a surprising number of ingredients… and feel free to adjust quantities of each ingredient according to personal taste.

Moreover ….for extra pizzazz you can add even more 🙂

… maybe half-a-dozen crisp green (pitted) olives…

a small handful of pickled dill cucumbers….

… or a couple of red hot finger chillies…

… a big bunch of fresh herbs….

… or a couple of chopped spring onions …




makes about 250ml……

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