Starting at the very beginning. When I first became vegan, despite my resolve, I can’t deny that occasionally, a sense of rising panic used to creep up on me without the usual standby snack options – (cheese sandwich, fried egg on toast, cheese on toast, omelette…the list goes on…and on).
The feeling was compounded by people asking me: ‘What do you eat?’ or, ‘What can you eat?’
But after just a few weeks, and a rethink of standard ingredients to have in my store cupboard I panic no more.
I just want to say to anyone who is thinking about becoming vegan: don’t panic. Becoming vegan is a fabulous thing to do, for everyone and everything. Vegan is the way of compassion. It’s also a wonderful exploration of tastes, flavours, recipes and cooking.
But for now, back to basics.
SIMPLE VEGAN SNACKS ON TOAST: PART 1 Continue reading “Simple Vegan Snacks on Toast (where to begin) part 1”