Two old and traditional recipes rooted deep in Irish History. My simple offerings on St Patrick’s Day.
Both of these recipes have few ingredients. I’m always in love with the simple recipes. The ones based on local produce, local climate and the time of year. The ones without fuss or fiddle. Leeks overwinter even in frost and snow. And now, at the very end of winter in the northern hemisphere, there they are when there’s not much else left.
My father was born on St. Patrick’s Day. I didn’t really expect a food blog to get personal, but today it has. Despite the fact that it was his last name, he was always known as Pat.
He had a little bit of Irish in him too, so I guess that means that I do too! I miss him.
Food for peace on St. Patrick’s Day…. hope you like … 😉
Brotchán Roy + Traditional Irish Soda Bread
Traditional Irish Soda Bread
This bread only has 4 ingredients. Continue reading “Brotchán Roy and Traditional Irish Soda Bread.”