The skies are grey today. Steely grey. Mid-winter grey.
And it’s pouring with rain.
Time to curl up with a good book, and a slice of Tropical Banoffee Pie…..
Straight from the 1970’s, revamped + veganised: with a ginger crunch biscuit base, date puree, dark muscovado + coconut cream ‘dulce de leche’ caramelised sauce: infused with vanilla and lime, lemon and lime soaked bananas and coconut whipped cream….(with an optional dash of rum)……
… a little bit of vegan heaven…..
TROPICAL BANOFFEE PIE
Ingredients: Continue reading “Tropical Banoffee Pie. Vegan.”