In the last few days I’ve been getting a few seedlings going. Tomatoes, chillies and sweet peppers. A gardener always lives in hope. Spring here in the UK is being erratic, and we are waiting for Storm Katie as I write.
Making this soup has made me remember how delicious home-grown tomatoes are. I can’t wait.
The bread is easy, and adaptable, instead of olives you can add sun-dried tomatoes, sliced artichoke hearts or diced spring onions….
TUSCAN BEAN AND PASTA SOUP + OLIVE AND HERB FOCACCIA
Olive and Herb Focaccia: Continue reading “Tuscan Bean and Pasta Soup + Olive and Herb Focaccia.”