Here’s a lovely little treat……for Valentine.💕
Tbh, this kind of thing is way out of my comfort zone; (give me a bag of beans and a cabbage any day!), as you can see from my pastry skills (or lack of), but I was inexplicably moved the other day to buy a little set of heart-shaped baking tins, and I definitely had chocolate on my mind….. maybe it seemed to me that the world needs some love these days, as there appears to be a lot of hate around, and we all can all make space for the occasional chocolate heart…no?! 💚
This tart can be made as one big one, or 4 little ones.
I used ready-made vegan shortcrust pastry, but of course you can use your favourite home-made pastry, and, with a little care, a gluten-free version.
The filling is light and velvety rich and hopelessly delicious.
I hope you enjoy!
TARTE AU CHOCOLAT
Ingredients: Continue reading “Tarte au Chocolat”